A minor culinary masterpiece tonight. Roast vegetables served with bouillon and worcester gravy. The frazzled green beans were a delight - almost oriental. And the roast cabbage was to die for. The secret is to roast it in chunks - don't let the leaves separate - the outer ones dry up but the inner parts are wonderfully moist.
I then had some sliced kiwi fruit and a drop of low fat yoghurt with the slightest hint of pure maple syrup.
It was delicious. It was two hours ago. I am starving.